Start Your Day with a Delicious Breakfast from our Scratch Kitchen

The Breakfasts

All natural and organic ingredients are sourced from our local farmer’s markets and numerous specialty food stores, as well as our own organic herb garden. We source organic produce from our local CSA, Groundworks Farms.

We focus on whole foods that are found close to home, and as much as possible, we support local farms and markets. We serve these foods with a minimal amount of holding time. Our cooked-to-order procedure sometimes takes a little longer. On your lazy mornings at the INN, we hope you’ll agree that it is worth some extra time.

As a weekend traveler

You may want to start your day with a distinctively hearty breakfast that will launch your adventures in our charming seaport town. For the midweek visitor, perhaps you are here for business, a sailing school, or captain’s course and prefer to not linger over a huge breakfast. Either way, you will savor your breakfasts inspired by our personal distant travels featuring local ingredients.

Weekends

On weekends, we serve our famed 3-course breakfast featuring a fresh fruit course, an intermezzo, and culminating with either a savory or sweet main entree that will make you understand why we are Annapolis’ only Bed & Delicious Breakfast!

close up of homemade crème Brulee sprinkled with powdered sugar, with pineapple, side of bacon and homemade orange peel with blurred background on white and pink china plate

Some of Our Enduring Classics

close up of homemade crème Brulee sprinkled with powdered sugar, with pineapple, side of bacon and homemade orange peel with blurred background on white and pink china plate

Creme Brulee French Toast With Thick-Sliced Bourbon Applewood Smoked Bacon (introduced 2002, inspiration France)

House-made caramel sauce [butter, brown sugar, Vermont Grade A maple syrup], challah bread, free-range eggs, milk, pure vanilla extract, fresh orange zest, Gran Marnier

homemade egg frittata decorated with sage leaves with a side of sausage on green china plate with pink flowers with green garden plants in the background and white picket fence

Rosemary, Thyme and Goat Cheese Egg Frittata bedded with Old Bay Dusted Fried Green Tomatoes (introduced 2003, inspiration Italy)

Free-range eggs, garden picked rosemary and thyme, onions, peppers, in-season vegetable medley, freshly minced garlic, Irish cheddar, parmesan, hickory-smoked sea salt, freshly cracked pepper

three homemade sourdough banana pancakes with a side of bacon decorated with cherries and powdered sugar on white and pink china plate with red charger against pink flowers with green stems and white picket fence

Ak’bol Chocolate Banana (or Coconut) Pancakes accompanied by a Cardamom Confit Sauce (introduced 2013, inspiration Belize)

A.k.a. “It’s 5:00 Somewhere” Pancakes natural unsweetened 70% cacao, flour, eggs, pure vanilla extract, fresh bananas or unsweetened coconut

homemade poached eggs on pepperade with organic onions and fresh peppers and smoked salt and black pepper in cast-iron pan with glass lid and silver handle

Poached Eggs en Piperade beside Sage Link Sausages and 7-Grain Toast (introduced 2009, inspiration Ireland/France)

Free-range eggs, RoyGBiv peppers [well, not Biv], onions, freshly minced garlic, topped with either Parmesan or Goat cheese and a drizzle of Black Truffle Oil.

What's Served?

All meals are served with your choice of fresh juices and organic, sustainable, fairly traded, AND locally roasted coffee from Chesapeake Bay Roasting Company. We have aligned ourselves with CBRC because, in addition to freshly roasted, great-tasting coffee, we passionately share their commitment to the environment and their renewable Giving Back campaign.

Midweek

We still offer a wholesome breakfast but more simply prepared and with a variety of choices based on schedules. We call this a “hearty continental” most call it a full breakfast. However, if anytime you would like to upgrade to our full gourmet breakfast, please inquire when making your reservation.

  • Organic Smooth Yogurt or Greek Yogurt
  • Locally crafted Michele's Granola made with Organic Ingredients
  • Simple Eggs – Scrambled or Fried
  • Avocado Toast with Egg
  • Baked Oatmeal
  • Toast, Muffins or Scones
  • 24-Hour Steel-Cut Irish Oatmeal

Our Commitment to Local Foods

Click Below to view some of our mainstay local and environmentally sustainable food sources

"At CBRC, we create high-quality coffees and connect them to environmental issues that directly impact the health of our regional treasure, the Chesapeake Bay."

We have aligned ourselves with CBRC because, in addition to freshly roasted, great-tasting coffee, we passionately share their commitment to the environment and their Giving Back campaign.

"At Groundworks Farm, we farm with the health of the land and the health of our animals in mind. Some call it regenerative agriculture."
At Whole Foods, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture.